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PRIME Act

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Official summary

Version 00 · Introduced in Senate · Mar 22, 2023

Processing Revival and Intrastate Meat Exemption Act or the PRIME Act

This bill exempts from federal inspection requirements animals and meats that are slaughtered and prepared at custom animal slaughter facilities for distribution within the state. Under current law, a custom slaughter exemption applies if the meat is slaughtered exclusively for personal, household, guest, or employee uses.

Specifically, the bill expands the federal inspection exemption to include the slaughter of animals or the preparation of carcasses, meat, and meat food products that are

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slaughtered and prepared at a custom slaughter facility in accordance with the laws of the state where the facility is located; and

prepared exclusively for distribution to household consumers in the state or restaurants, hotels, boarding houses, grocery stores, or other establishments in the state that either prepare meals served directly to consumers or offer meat and food products for sale directly to consumers in the state.

The bill does not preempt any state law concerning (1) the slaughter of animals or the preparation of carcasses, meat, and meat food products at a custom slaughter facility; or (2) the sale of meat or meat food products.

Read the summary on Congress.gov
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Who introduced it

Sen. King, Angus S., Jr. [I-ME] · I–ME

Committees

  • Agriculture, Nutrition, and Forestry Committee
10 cosponsorship records, including any withdrawals

Actions

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  1. Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

  2. Introduced in Senate

Bill text & related measures

Text links open the official source. We currently store references to these documents.

Related bills identified by Congress.gov

Source last updated: May 27, 2025. Consult Congress.gov for the current record.

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