The FSA is directed to
promulgate regulations to protect the food supply from contamination;
implement federal food safety inspection, labeling, enforcement, and research efforts to protect the public health;
develop consistent and science-based standards for safe food;
prioritize federal food safety efforts and deployment of resources to achieve the greatest benefit in reducing foodborne illness;
administer a national food safety program based on an analysis of the hazards associated with different foods and the processing of different foods;
require that all food and feed facilities register before operation or importation of food, feed, or ingredients;
establish an accreditation system for foreign governments seeking to certify food for importation to the United States;
establish requirements for tracing food and animals from point of origin to retail sale;
establish and administer a food safety technology program to foster innovations with the potential to improve food safety;
maintain or access an active surveillance system of food and epidemiological evidence;
establish a sampling system to monitor contaminants in food;
rank categories of food based on their health hazard;
establish a national public education campaign on food safety; and
conduct research relating to food safety.
This bill includes provisions regarding prohibited acts, recall authority, penalties for violations of food safety laws, whistle-blower protection, and civil actions.