the Farmers' Market and Local Food Promotion Program,
Value-Added Producer Grants,
regional food chain coordination, and
public-private partnerships to plan and develop regional food systems.
The bill modifies the Food Safety Outreach Program to move the program to the AMS, provide mandatory funding, and expand the project priorities.
The bill also:
establishes a national food safety cost-share program;
reauthorizes the National Organic Certification Cost-Share Program;
authorizes rural development grants and loans to be used for meat, dairy, and poultry processing infrastructure;
allows institutions participating in the school food programs to use locally grown, locally raised, or locally caught as a product specification;
authorizes grants for produce prescription programs for low-income individuals and households; and
reauthorizes the Senior Farmers Market Nutrition Program and expands eligibility to include low-income veterans.
The bill modifies the Food and Agriculture Service Learning Program to: (1) require the majority of funds to be reserved for national or regional programs involving multiple states, and (2) expand the purposes of the program to include food waste reduction.