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Food Safety Rapid Response Act

Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Official summary

Version 00 · Introduced in Senate · Jun 16, 2009

Food Safety Rapid Response Act - Requires the Secretary of Health and Human Services (HHS) to strengthen and expand foodborne illness surveillance systems to: (1) inform and evaluate efforts to prevent foodborne illness; and (2) enhance the identification and investigation of, and response to, foodborne illness outbreaks.

Requires the Director of the Centers for Disease Control and Prevention (CDC) to: (1) enhance foodborne illness surveillance systems to improve the collection, analysis, reporting, and usefulness of data on foodborne illnesses; and (2) improve capacity for foodborne illness surveillance in states.

Requires the Secretary to establish five regional Food Safety Centers of Excellence to serve as regional resources for state and local public health professionals in investigating and responding to foodborne illnesses.

Read the summary on Congress.gov
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Who introduced it

Sen. Klobuchar, Amy [D-MN] · D–MN

Committees

  • Health, Education, Labor, and Pensions Committee
3 cosponsorship records, including any withdrawals

Actions

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  1. Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

  2. Introduced in Senate

Bill text & related measures

Text links open the official source. We currently store references to these documents.

Related bills identified by Congress.gov

No related bills are listed in this snapshot. This does not establish whether the proposal has appeared in earlier Congresses.

Source last updated: Aug 14, 2025. Consult Congress.gov for the current record.

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