Recognizing the potential for a national fresh food financing initiative to provide an effective and economically sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities, while also improving health and stimulating local economic development.
Referred to the Subcommittee on Rural Development, Biotechnology, Specialty Crops, and Foreign Agriculture.
Congressional Research Service
Official summary
Version 00 · Introduced in House · Dec 15, 2009
Recognizes the potential for a national fresh food financing initiative to: (1) provide a sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities; and (2) help reduce health disparities and improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.
No related bills are listed in this snapshot. This does not establish whether the proposal has appeared in earlier Congresses.
Source last updated: Jan 2, 2025. Consult Congress.gov for the current record.
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