States must use the funds to make loans to support grocery stores in underserved communities, including for opening a store (excluding new construction), or supporting or purchasing an existing store.
States may only make loans for grocery stores that meet requirements related to
emphasizing unprocessed, healthful foods;
providing staple foods and a variety of raw fruits and vegetables;
having a plan to keep the foods in stock;
charging affordable prices at or below market values;
meeting specified matching requirements using nonfederal funds; and
being qualified to operate a store or having partnerships with organizations that provide technical assistance.
States must prioritize loan applications from entities that meet criteria related to
hiring workers from the underserved community,
providing classes or educational information about a healthful diet,
sourcing food from local urban farms and gardens, and
demonstrating existing supply chain relationships in the grocery industry.