Ensuring Safety Tools so that Employees are All Kept Secure Act of 2020 or the Ensuring STEAKS Act of 2020
This bill directs the Department of Agriculture (USDA) to issue regulations with respect to protection against COVID-19 (i.e., coronavirus disease 2019) for workers in meat processing establishments. Through the end of the COVID-19 emergency period, USDA must review and update such regulations at least every 90 days to ensure worker safety.
Until such regulations are issued, the recommendations of the Centers for Disease Control and Prevention with respect to worker safety must be used as interim requirements for meat processing establishments.
No related bills are listed in this snapshot. This does not establish whether the proposal has appeared in earlier Congresses.
Source last updated: Jan 3, 2025. Consult Congress.gov for the current record.
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Analyze H.R.7082 as objectively as possible. Explain its main provisions, who would be affected, possible benefits and harms, implementation, exceptions, and uncertainties. Present the strongest arguments for and against it, and identify evidence needed to assess its public impact.
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