To conduct a pilot program in support of efforts to increase purchases of local fresh fruits and vegetables for schools and service institutions by giving several States the option of receiving a grant from the Secretary of Agriculture for that purpose instead of obtaining commodities under Department of Agriculture programs.
Referred to the Subcommittee on Healthy Families and Communities.
Congressional Research Service
Official summary
Version 00 · Introduced in House · Jul 21, 2010
Directs the Secretary of Agriculture to conduct a pilot program under which a participating state, in lieu of obtaining any or a portion of the state's allotment of specialty food crops for use in the school lunch and breakfast programs, receives a grant in an amount equal to the value of the commodities for FY2011 and FY2012.
Requires the grant funds to be used solely to purchase fresh fruits and vegetables for distribution to schools and service institutions participating in the school lunch and breakfast programs.
Limits pilot program participation to three states.
No related bills are listed in this snapshot. This does not establish whether the proposal has appeared in earlier Congresses.
Source last updated: Jul 21, 2025. Consult Congress.gov for the current record.
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