Referred to the Subcommittee on Health and Environment.
Congressional Research Service
Official summary
Version 00 · Introduced in House · Oct 19, 2000
Seafood Safety and Mercury Screening Act of 2000 - Amends the Federal Food, Drug, and Cosmetic Act to require the Secretary of Health and Human Services to establish a tolerance for methyl mercury in seafood, which shall be based on a scientific analysis of the health risks attributable to such substance. Deems unsafe any seafood containing methyl mercury over the tolerance limits.Requires the Secretary to: (1) ensure that such tolerance is safe and to modify or revoke any tolerance found to be unsafe; and (2) ensure that there is a reasonable certainty that no harm will result to pregnant women, infants, and children from aggregate exposure to methyl mercury.Directs the Secretary to: (1) establish a system for the ongoing collection and analysis of seafood samples to determine the extent of tolerance compliance; (2) design and implement a national public education program regarding the presence of methyl mercury in seafood; (3) work with States and other appropriate entities to develop national and regional methyl mercury advisories; (4) consider, when determining such tolerance, certain findings of the National Academy of Sciences regarding the Environmental Protection Agency's recommended level for methyl mercury; and (5) report to Congress on progress made in establishing the tolerance.
No related bills are listed in this snapshot. This does not establish whether the proposal has appeared in earlier Congresses.
Source last updated: Jun 3, 2026. Consult Congress.gov for the current record.
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